Paulette's Restaurant

Paulette's legendary status as a Memphis dining icon began more than 50 years ago in downtown's Overton Square with a singular vision – sharing the enduring, elevated French and Hungarian recipes of its founders' families. The exquisite cuisine and attention to detail brought national attention for Paulette's favorites, including tender steaks, fresh fish, classic crepes and of course, the signature hot popovers with fresh strawberry butter. Today, The River Inn of Harbor Town is honored to be the home of this true Memphis institution, the place to go for special dinner occasions and delightful Sunday brunches along the Mississippi River.

Paulette's Presents: Tour de France Wine Experience

Wednesday, June 24 | 6:30 pm

This is not just another wine dinner. Join us for what promises to be our most exceptional presentation to date as Chef Guy curates an exquisite six-course French dining experience, perfectly paired with stellar French wines and co-hosted by French native and wine enthusiast Daniel W. Clark. Wine lovers and culinary enthusiasts alike will not want to miss this unforgettable evening inspired by the flavors, traditions, and spirit of the Tour de France. Click HERE for Menu. Reservation link coming soon!