The Team
![]() Karl W. Friedrich General Manager |
![]() David Schrier Executive Chef |
![]() Attila A. Mesits General Manager of Restaurants |
![]() David Allan Dunlap Manager and Sommelier Currents Fine Dining Restaurant |
![]() David J. Noonan Front Office Manager |
![]() Lisa Roberts Sales and Event Manager |
![]() Lisa Jones Executive Housekeeper |
||









